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Worcester, MA
On Your Side
Dunkin' To Test Salads, Updated Lunch Menu At Some Locations
A new menu for Dunkin’ may include items like Greek salads and burrito bowls as the 70-year-old quick coffee chain seeks to rebrand and update its offerings. Dunkin’ will be testing out new lunchtime foods at six locations, according to Food & Wine. The trial is part of Dunkin’s shift from a coffee and donuts shop to more of a cafe. The foods being tested are noticeably more contemporary than the current menu of mostly coffee drinks, donuts, bagels, and breakfast sandwiches. In addition to salads and burrito bowls, new menu items being piloted are pesto pasta, Greek yogurt, and chia p…
Hartford, CT
On Your Side
McDonald's CT Highway Plaza Employees Fired For Unionizing, Labor Board Says
Federal labor officials agree with Connecticut McDonald’s employees who say they were fired for attempting to organize a union. Representing the workers, Service Employees International Union Local 32BJ filed charges with the state against the international fast-food company, according to the CT Post. The SEIU L32BJ has been working with McDonald’s employees at service plazas along Connecticut's highways to organize. The SEIU said there are hundreds of employees who could potentially join a McDonald’s union. The complaint filed with the Connecticut National Labor Relations Board accused M…
Worcester, MA
On Your Side
Several New Restaurants Coming To Worcester
Several new restaurants have received licenses to operate in Worcester. The new establishments went before the city’s licensing commission on Thursday, Sept. 17. Among the new places seeking to serve Worcester are: - A 24-hour Dunkin on Southbridge Street - Caribbean Grill on Chandler Street - Foodbeat on West Boylston - One Way Bar and Grill on Millbury Street - 1 Club on Muskego Street, according to the Worcester Telegram & Gazette. Common victualler licenses were granted to Dunkin, Caribbean Grill, which will be run by Tamisha James; and Foodbeat, which will be operated by Geor…
Beekman-Poughquag, NY
Your Community
Vote Now: Do You Plan On Trying Subway's Plant-Based Meatball Sub Being Tested At 685 Stores?
Subway will be truly allowing customers to “eat fresh” as it plans to introduce a plant-based, meatless meatball sub. Beginning in September, Subway will be offering the “Beyond Meatball Marinara” sub, which will be made with Beyond Meat’s plant-based protein, at 685 restaurants nationwide. It is only expected to be on the menu for a limited time. The restaurant becomes the latest fast-food chain to explore plant-based and vegan options for their menu. Burger King introduced a plant-based Impossible Whopper, Dunkin’ will be testing a Beyond Meat sausage and White Castle, Carl’s Jr. and Tim …
